From the FOX/WB news affiliate
HipPOPs handcrafted gelato bars made their Denver debut this summer. Named one of the country’s top-10 dessert food trucks by The Daily Meal, HipPOPs built a state-of-the-art creamery in Denver, producing artisan frozen desserts. These gelato and sorbet bars are also available for catering, delivery and take-out.
The uniqueness of HipPOPs lies within its fun and interactive three-step process. Start by choosing one of 16 flavors of premium gelato, refreshing sorbet or a frozen banana. Top-selling flavors include salted caramel brûlée, Nutella gelato, raspberry-lychee and lemon-mint sorbet. Continue by picking a signature Belgian chocolate dip: white, milk or semi-sweet in a full dip, half dip or drizzle. Finish the creation with a exceptional topping such as caramelized hazelnuts, crushed almonds, or Oreo crumbles. With 1,350 possible combinations, personal creativity thrives, or order one of HipPOPs’ award-winning POP-ular combinations.
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HipPOPs has quickly risen to become recognized as the cream of the crop among its closest competitors. Launched in 2012, HipPOPs rapidly gained a loyal following, currently with over 43,000 social media followers. Within months of hitting the road HipPOPs was winning local critical acclaim, followed by national accolades. Among the awards HipPOPs has won in a short period of time are:
“Eating Across America” by Daym Drops One of the country’s best food trucks
Burger Beast Burgie Award for Best Dessert Truck 2012-2013-2014-2015
Southern Living’s 2016 “The South’s Best Food Trucks”
Dessert Professional HipPOPs to Top 10 frozen dessert retailers of 2015
The DailyMeal HipPOPs #8 in Top 50 Dessert trucks in America 2013